Coconut Almond Fat Bombs (Vegan)

Ready for an energy boost? Try these no-bake, keto and vegan coconut almond fat bombs, full of flavor but minus the carbs! These fat bombs are best kept in the freezer. I also subbed out monk fruit sweetener for the dates and you can dip them in some low carb dark chocolate to give them an Almond Joy twist!

INGREDIENTS

• 1 cup shredded unsweetened coconut, divided
• 1/2 cup melted coconut oil
• 1/2 cup almonds, finely chopped
• 1/2 cup coconut milk
• 1/2 cup chopped Medjool dates

1. 1. Blend 1/2 cup shredded coconut, coconut oil, almonds, coconut milk, dates, and sweetener in the bowl of a food processor until creamy, about 2 minutes. Freeze until set, about 15 minutes.
2. 2. Shape mixture into 1-inch balls; roll into remaining 1/2 cup shredded coconut.
3. Nutritional Information

   Chocolate, Almond, and Coconut Vegan Fat Bombs

   Servings Per Recipe: 20
   Amount Per Serving
   Calories: 122

   % Daily Value *

   Total Fat: 11.5g18 %

   Saturated Fat: 9.0g

   Cholesterol: 0mg0 %

   Sodium: 3mg< 1 %

   Potassium: 93mg3 %

   Total Carbohydrates: 5.8g2 %

   Dietary Fiber: 1.6g6 %

   Protein: 1.3g3 %

   Sugars: 3g

   Vitamin A: 1IU

   Vitamin C: 0mg

   Calcium: 13mg

   Iron: 1mg

   Thiamin: 0mg

   Niacin: 0mg

   Vitamin B6: 0mg

   Magnesium: 18mg

   Folate: 3mcg

   *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

   **Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

   (-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before perparing this recipe for personal consumption.

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